Pao Carlini x Vinjoyment: summer collab
Hello Vinjoyment friends!
Summer 2025 is shaping up to be a very exciting one! I’m thrilled to share that I have partnered up with the amazing chef Paola Carlini to create a series of food and wine events for the season.
Meet Pao Carlini
Born and raised in Venezuela to a German-Spanish-Italian family, Pao Carlini has been cooking for over 20 years all over the world. Currently based between London and Miami, Pao curates food experiences and does pop-ups and residencies all over the world, showcasing her background, her influences and the food-memories that make her food, connecting people, places and memories.
Why we’re teaming up
We both care deeply about honouring nature’s resources, the people behind artisanal products and storytelling. These experiences are a direct reflection of that.
What we’re offering
Paola and I have curated some food and wine pairing that represents the best of what we both offer, and which you can enjoy as part of an exciting private dining experience in your home, your offices or any other space that allows for a feast! Below you can see some samples but we also have other offers and we’re always open to creating something tailored to your needs.
SAMPLE PACKAGES STARTING FROM £49pp
Sparkling Delight
Pét Nat sparkling wines served with dressed crab and corn blinis, devilled eggs and caviar. Cava and crémant served with chicken liver parfait on pain d’epices; and to round it off: champagne.
The Island Tour
Take a tasting trip through Europe’s wine producing islands like Mallorca, Sicily and Corsica, alongside some homegrown gems from the UK, accompanied by hearty dishes such as pasta alle sarde with bottarga, and wild boar casserole with chestnuts, fennel and red wine.
We have limited dates available from July onwards, so please get in touch to book!
Hope to serve you soon,
Lorena & Paola
